What’s your favorite way to cook chicken
livers? Unfortunately, I don’t seem to like the flavor, but
don’t want to waste such a nutrient-rich part of our homegrown
birds. I’ve tried frying the liver with onions, making pate,
and even constructing these bacon-wrapped meatballs out of chicken
hearts, livers, and breasts. All tasted too much like liver
If you were going to
foist off chicken liver on an unsuspecting spouse or child, how
would you hide the flavor and still get the nutritious morsel in
their mouths? You get a bonus if you can include chicken
hearts in the same recipe.
raise homegrown chickens for eggs or meat.