Author: Anna & Mark

How to store chicken feed

Leaking garbage can lidIf
you live as far as we do from the feed store, you’ll want to buy a
couple of feed sacks at a time.  But how do you keep that chicken
feed dry and mouse-free until your flock’s ready to eat it?




Many people build a
storage compartment into their coops, but I
knew that an extra fifty pounds of weight would be enough to tempt me
to skip moving our chicken tractors a lot of the time.  Instead,
we started out storing our chicken feed in plastic trash cans, which
were easy to move separately from our tractors as we pulled the flock
Metal garbage can for storing chicken feedacross
the yard.  The plastic lids started to spring leaks
after a couple of years, though, so we moved on to plan B —
metal.  I have high hopes that this 31 gallon trash can (big
enough for 100 pounds of feed) will last longer.




Where do you store your
excess feed?  I’d be curious to hear if
you have another solution that’s portable, water-tight, cheap, and
mouse-free.



Our homemade chicken
waterer
makes
watering your flock easy.

Potential chicken pasture plants

Jerusalem artichokeI’m always searching for
plants to add to the forest pasture and
produce more of our chicken feed on the farm, so I was thrilled to see
that Darren has compiled a
list
of plants for the chicken run on his blog
.  While you
should go check out the whole list, here are a few highlights that I’m
considering adding to our system:

  • Darren
    notes that bamboo is useful
    for fast-growing shade and wind protection,
    but we’ve actually been thinking of planting edible-shoot bamboo in the
    forest pasture for another reason.  Not only can we eat the shoots
    and use the heavy canes for light structures, the traditional
    diet of wild chickens includes a lot of bamboo seeds
    .
  • Jerusalem artichokes (Helianthus tuberosus) are something
    I’ve been considering planting for our own table, but am a bit leery of
    the reports of their invasiveness.  I figure that plants strong
    enough to be termed invasive are a good choice for the chicken pasture
    since they’ll stand up to heavy scratching.
  • I root out burdock
    everywhere else, but it sounds like the weed is another good choice for
    the chicken pasture since poultry like the taste of the leaves and the
    plants are tough to kill.

What kind of plants have
you found that are able to stand up to the abuse of chicken feet and
still provide tasty food for the flock?



Our homemade chicken
waterer
rounds out
your flock’s nutritious diet with clean water.

An even better way to shell a hard-boiled egg

Hard-boiled eggI’m quite happy with my
current
method of
shelling
fresh, hard-boiled eggs
, since it’s fast and gets
out all the
whites, but the result isn’t suitable for deviled eggs.  So when I
stumbled across
this
method
of making
your fresh eggs easier to shell, my ears perked
right up.




According to Harold
McGee, author of
On
Food and Cooking: The Science and Lore of the Kitchen
, the
problem with shelling fresh eggs isn’t lack of an air pocket, but is
instead an acidic albumen (egg white.)  Hard-boil a fresh egg with
an acidic albumen, and the whites will bind to the membrane of the egg
and be impossible to peel.  Over time, the albumen’s pH naturally
rises, making the proteins in the whites bind to themselves rather than
to the membrane — suddenly, the egg is peelable.




McGee’s solution is
simple — add half a teaspoon of baking soda to
each quart of water you plan to boil your fresh eggs in.  This
raises the pH of the water, which makes the albumen less acidic, and
makes your eggs easier to peel.  As you can see from this photo,
the blogger who turned me on to the new hard-boiling method got very
pretty eggs by following McGee’s advice.



We don’t have any spare eggs
to hard-boil at the moment since our
chickens are in the midst of their
molt,
but this trick is definitely worth saving for future
experimentation.  In the spring, I always want to get rid of my
excess eggs by bringing deviled eggs to potlucks, but the idea of
painfully peeling them all holds me back.  Maybe in 2011, deviled
eggs will become our primary potluck item.




As a side note, I
couldn’t resist throwing in this video showing Tim
Ferriss’s method of shelling hard-boiled eggs.  It’s just crazy
enough to work.



Looking for another solution
to a common chicken-keeping problem?  Our
homemade chicken
waterer
never spills or fills with poop.