Author: Anna & Mark

Feed conversion rate and cicadas

Edible cicadaIn Pastured
Poultry Profits
,
Joel Salatin opened my eyes to the fact that I’ve been comparing apples
to oranges with my
feed
conversion rates

He explained that the industry standard I’ve been trying to live up to
(2:1) uses liveweight of the chickens — in other words, how much they
weigh “on the hoof” with feathers, guts, and all.  I’ve been using
carcass weight in my calculations, the industry standard for which is
closer to 3:1.  That seems much more achievable…



Jar full of cicadas

…Especially if I
supplement our flock’s diet with cicadas!  Yep, I’m here to admit
that my feed conversion rate for this first batch of broilers is going
to have no relation to reality because the
17
year cicadas
are
going strong this spring.  I suspect that if I had a way to let
Emerging cicadathe chickens run free without
having them decimate the garden, I wouldn’t be feeding the flock
anything at all — our broilers snap up the cicadas like candy, and
there are so many of the insects that I can easily gather a jarful like
the one shown above in twenty minutes.




This living off the
“cream” is how Joel Salatin is able to cut the feed costs in his
Eggmobiles by 67%.  I’ll write more about his system in a later
post, but the point I want to make now is that everyone’s habitat
offers a different chicken-feeding opportunity, and you have to be on
the lookout for free food when it falls in your lap.  The cicadas
are falling in my lap right now.



Male and female cicadas

Chicken eating cicadaBecause I just can’t resist
throwing in numbers, here are some to think about.  An ounce of
cicadas (liveweight) consists of about 38 individuals, with the number
depending on how many are males and how many are females.  (I’m
guessing the big ones are girls, but thirty seconds on the internet
hasn’t confirmed this.)

Chicken eating bug

My flock of broilers can
eat those 38 individuals in about three minutes, but only about 16% of
the humans I offered insects to were willing to
taste
a cicada
.



“They’re delicious,” my
young cockerels tell me.  “Just gulp them down whole!”  Even
our dog has been seen hunting cicadas, which is yet more proof that the
bugs are as nutritious as they are delicious.  If you don’t feel
like eating them yourself, take my advice and spend half an hour
filling a jar for your flock.



Our chicken waterer provides clean waterer to
ensure the health of your flock.

Chickens escaping rotating pastures

Chicken on pastureI wrote on our homestead blog
about our problems with
chickens
flying over fences

It took a while to iron out the issues, but I’m glad to say that the
farm is now quiet and chickens are staying where they’re meant to
be.  In the process, I learned some interesting lessons about
rotating chickens through varied terrain.




From now on, I won’t try
to move chickens away from prime habitat (mulch under trees) and into
subprime habitat (open grasssy lawn) if they can still see the prime
habitat.  Instead, I’ll rotate in the other direction — starting
with subprime and working my way up to prime.




Chickens in forest gardenOr I’ll move the chickens to
a new location entirely after leaving prime habitat.  Once our
flock was transferred to a coop on the other side of the yard, they
didn’t try to fly over fences and return to the forest garden
island.  The
temporary
fencing
materials were just as ramshackle and sagging as before,
but with chickens, out of sight is out of mind.



Of course, it’s also
possible the chickens are quite happy in the berry patch.  Not
only is there clover-filled lawn between the rows, they can also
scratch up the straw mulch to their hearts’ content.  I’m just
glad I’ve figured out how to keep giving the broiler flock fresh
pasture without overgrazing any one area.



Our chicken waterer is the perfect addition to a
pasture, providing clean water to wash down those crunchy insects.

Recipes for cooking old chickens

Chicken salad

Cooking an old chickenEver since I learned the traditional
way to cook an old chicken
, I’ve been much more
enthusiastic when a tough old bird needs to be culled from the
flock.  My cooking method produces delicious flesh, but you still
need to decide what to do with the meat to turn it into a meal.




Soup is my favorite use
for an old hen.  If you take the meat off the carcass once it’s
tender, stew the bones for a few more hours, then pour off the broth,
you have the base for a delicious chicken soup.  Add some onions,
garlic, parsley, salt, and pepper to the broth and cook for an hour,
then add potatoes, carrots, and the cut up meat and simmer until the
vegetables are tender.  Or, in the summer, turn the broth into the
base for
harvest
catch-all soup
.



But it’s simply not the
right time of year for soup.  We ate the last of our fall carrots
a few weeks ago and the new ones are only a few inches tall in the
garden.  Similarly, last year’s parsley is going to seed, and the
new herbs aren’t big enough to pick.  So I had to find a more
creative use for our
old
rooster
.



Old chicken recipeCoq au vin is the only recipe
that’s easy to find on the internet and that starts with an old
chicken.  I’ve yet to try it — I’m sure coq au vin is delicious,
but the lengthy prepration looks pretty daunting.  Instead, I
opted to turn the flesh from our rooster into a very simple chicken
salad by adding a cup of
Hollywood
Sun-dried Tomatoes

and an apple, then serving the concoction over baby lettuce from the
garden with a bit of parmesan grated on top.  Add roast asparagus
and fresh strawberries on the side (all from the garden) and we had a
feast.




What’s your favorite way
to turn an old hen or rooster into a delicious meal?



Keep your old hens laying as
long as possible with our POOP-free
chicken waterer.