Author: Anna & Mark

“Why do you hatch out
a batch [of chicks] so late in the summer and have you found
this to be the best time?”

— Karyn

When Mark
posted on our homestead blog about welcoming our fall chicks to
the world, a
reader asked the astute question above.  I answered her
briefly on Mark’s post, but thought I’d go into fall chicks in a
bit more detail over here.



We actually hatch
three batches of chicks each year, which is in part due to only
being able to come up with 20 or fewer at a time due to the
size of our incubator.  But it also works well with our farm year to
be raising three smaller batches of chicks scattered through the
summer rather than one big batch.  Multiple, smaller batches
let us use a smaller pasture area without the groundcover becoming
over-grazed, and multiple batches also lower the workload during
killing week.



Then there’s the
purpose of the chicks to consider.  We start our first batch
early enough that they’ll hatch by the beginning of March,
ensuring that these replacement pullets are in full lay by the
time the
days start getting significantly shorter.  If you start
your spring chicks too late, pullets have a tendency to wait until
the next spring to produce eggs, which means an egg-less winter
and more store-bought feed for less gain.



With broilers, day length
isn’t important, but weather will still impact how easy it is to
keep those chicks healthy.  From this standpoint, fall chicks
are the best in our climate.  They hatch just as the dog days
of summer are ending, so it’s easy to keep them warm enough during
those critical three weeks while the babies are fuzz-balls with
low thermoregulation abilities.  The chicks grow up during a
time when grasses are starting to grow again and when our garden
harvest results in masses of excess food, cutting our feed
bills.  And slaughter time comes around Thanksgiving, when
days are cool and flies are absent, making the process much more
pleasant for us.  All told, if I wasn’t raising layers and
wanted to raise only one batch of broilers per year, I’d probably
stick to this time of year for starting the chicks.



I’d be curious to
hear from other folks about their chick-raising schedule.  Do
you stick to the traditional Easter hatch, or do you scatter your
youngsters throughout the year?

Every year, I’ve updated
our DIY instructions
file to include
more tips from the field, but our original pre-made waterer has
largely stayed the same.  At long last, Mark and I felt we’d
come up with a way to make an even better waterer that would be
easier to fill, easier to mount, and would keep your chickens drinking clean even if
you fill their waterer with creek water (like we do).  The
result was the EZ Miser — a totally new premade waterer!



To thank our loyal
readers and fans, we’re offering the EZ Miser for $58 (with free
shipping) this week only.  You’ll be receiving a waterer with
the capacity of three of our Avian Aqua Miser Originals, along
with all of the perks of the new product.  Please consider
giving it a try, and spreading the word to your chicken-keeping
friends!  And do drop back by to let us know what you think
— your suggestions are what makes the next generation of our
products even better.