Author: Anna & Mark

I kept the nest cam in the coop for four
days, which was long enough to answer my original question (which
breed is laying the least?), and also to provide some intriguing
insight into the chicken mind.  Here’s the breakdown by
breed:

My conclusion? 
Those hybrid layers do seem to be maintaining their egg-laying
vigor into the winter much better than our Black Australorps (some
of whom are crossed with Cuckoo Marans).  I’ll be curious to
see whether the next generation, some of whom will be a hybrid of
the Leghorn or Star with the Australorp Cross X Rhode Island Red
rooster, have a better winter egg percentage than our current
homegrown birds.

I wasn’t surprised by
the results above, but I was more intrigued to discover that the
egg I’ve been finding on the floor of the coop every day is coming
from the same bird each time — a Red Star.  I also learned
why.

The Stars seem to be at the bottom of our coop’s pecking order, so
they can’t get the other hens out of the nest box in time to
lay.  Our hens seem to take about fifteen minutes per egg,
but each hen likes sitting on the nest long after that, until the
next hen comes to displace her.  Despite being the smallest,
the Leghorns are our loudest hens and seem quite capable of
displacing anybody; the Australorps are the biggest and can
physically push another bird out of the nest; but the meek Stars
are prone to just wandering off on their own and laying eggs on
the floor.  I suspect our Stars would be much happier if they
lived off by themselves in a tractor or a coop of their own and
didn’t have to deal with the high-maintenance birds around them.

One last note on the
laying front — different breeds seem to lay at different times
of day.  The Stars and Leghorns are generally done by 10 am,
but the Australorps keep slipping into the nest box until early
afternoon.  Perhaps that’s linked to their lower laying
record?



My next nest box
experiment will occur once I let the hens back out into the
woods.  I discovered that part of the lowered egg yield a
couple of weeks ago was due to a few hens laying outside the coop,
and with the nest cam, I’ll soon know who.  Stay tuned for
more details!

While on vacation in
eastern South Carolina, Mark and I dropped by Brookgreen
Gardens and
were interested to read about the heirloom livestock that would
have lived on rice plantations there during the slave era. 
Rather than paraphrasing the already-well-interpreted signs, I’ve
just typed in the text below:



“Dominique Chickens: Kept for eggs and meat,
chickens were too common to warrant a written record.  They
were often owned by the slave population, offering a source of
hard cash as well as a diet supplement.  Dominique chickens
were common in North America by the mid-18th century, prized for
their good temperament, medium size, ability to forage, and brown
eggs.”  (As a side note, people around here still keep
Dominique chickens, but they pronounce the term “Dominiker.”)



“Guinea
Fowl: As
their name suggests, Guinea fowl originated in sub-Saharan
Africa.  They were kept on the plantation for meat. 
Being essentially wild birds, they were typically allowed to roam
freely, roosting at night in trees where they were safe from most
predators.  They forage well for themselves and, being of
African origin, are tolerant of the heat.”


“Red Devon milking cows: The first Red Devons
arrived in American in 1623.  Prized for their docile and
hardy  nature, these cattle were used on the plantation for
meat, milk, and as oxen.  An ox is a castrated bull that,
with proper training, can be used to haul wagons and to plow
fields.  Both male and female Red Devons have horns.”



“Tunis
Sheep: Tunis
sheep are good meat producers, and are also known for their long
staple wool.  This wool must have been a significant product
of Brookgreen’s large flock.  Tunis lams are reddish colored
at birth, only turning white as they grow.  First brought to
America from Africa in 1799, Tunis sheep are fairly tolerant of
heat, an important factor here.”



“Mule: Used for riding and as
draft animals, mules were prized for their strength, their long
working lives, and their resilience.  A mule is a cross
between a male donkey and a female horse, resulting in a sterile
animal with the body of the horse and the extremities of the
donkey.  They are intelligent animals, leading to their
reputation for stubbornness.”



“Horses: For status-conscious
rice planters, few things were a clearer badge of rank and wealth
than a fine riding horse or a matched pair of elegant carriage
horses.  The finest riding horses claimed descent from one of
the three stallions that sired the Thoroughbred line in
18th-century England, and many such horses were raced in South
Carolina.”



Another sign noted:
“Kitchen residue from meals consumed over one hundred and fifty
years ago suggests the occupants had a diet typical of other rural
nineteenth century sites.  Specifically, they consumed
domestic livestock such as cattle, pig, sheep, goat, and, in
lesser amounts, chicken and geese.  These food sources were
supplemented with wild species from the adjacent rice fields,
creeks and woodlands.  These included gar, perch, striped
bass, turtle, wild duck, deer, squirrel and opossum.”

While I enjoyed
imagining the nineteenth century farmyard, I wasn’t as impressed
by the animals’
actual facilities at Brookgreen.  Mark took one look at the
bare chicken run with an old-fashioned waterer and said “They need an
EZ Miser!”  I was more
interested in seeing all of the animals given grazing room, and
imagined using the livestock to rotationally graze and improve the soil of
the dry, sandy lawn areas outside the formal gardens.



Since I figured the
staff wasn’t interested in our crazy suggestions, though, we just
took one last look at the beauty of the formal gardens and headed
back to the beach.