Author: Anna & Mark

Vitamins and minerals in chicken feed

Chickens scratching at chickweedOf
course,
protein isn’t the only factor your
should consider when formulating your chicken feed (although it is very
important.)  You’ll notice that our
recipes
for chicken laying feed
and chicken
starter/grower feed
contain additional vitamins and minerals. 
What should you add to your grains and beans and why?



First
of all, laying hens need extra calcium to keep their eggshells strong.
  Most people add some
combination of aragonite,
ground limestone, marble, bone meal, or oyster shells
to
their feed, but on a small, backyard scale, you can feed eggshells back
to the hens.  Just be sure to crush the shells well so that your
girls don’t realize that the eggs they’re laying are food, and be aware
that just feeding the eggshells back isn’t quite enough.  Luckily,
calcium sources are pretty cheap — drop by your local feed store and
chances are you can find one of the sources for a little over a dollar
a pound.  Many people who mix their own feeds simply offer one of
the calcium sources in a separate trough to their hens — the girls
will eat as much as they need and no more.



The
other additive to feeds is either salt or poultry nutri-balancer
(which is a combination of
calcium, phosphorous, salt, and trace minerals.)  If your chickens
live in
chicken
tractors
, like ours,
and have access to forage every day, chances are you can get by with
just feeding some salt to your birds — which is a good thing because
nutri-balancer is seriously expensive!  If you feel like your
birds have a deficiency, you might consider growing some
dynamic
accumulators
to feed
your hens, keeping them naturally healthy.




While you’re at it, give
your birds an
automatic chicken waterer, because a hydrated bird is
a healthy bird.

This post is part of our Homemade Chicken Feed series
Read all of the entries:

Protein content in chicken feed ingredients

So you want to make a homemade starter/grower feed or a homemade layer feed, but you want to be able to mix and match some of the ingredients in a similar category.  For example, you’d like to swap oats for wheat or fish meal for soybeans.  How do you know how much protein the finished feed contains?


The chart below lists the percent protein in each of the main ingredients of chicken feed:

Ingredient Percent
protein
Dried fish flakes 76
Dried liver 76
Dried earthworms 76
Duckweed 50
Torula yeast 50
Brewers yeast 39
Soybeans (dry roasted) 37
Flaxseed 37
Alfalfa seed 35
Beef, lean 28
Earthworms 28
Fish 28
Sunflower seeds 26.3
Wheat germ 25
Peas and beans, dried 24.5
Sesame seed 19.3
Soybeans (boiled) 17
Wheat bran and/or middlings 16.6
Oats, whole 14
Rice polish 12.8
Rye 12.5
Wheat 12.5
Barley 12.3
Oats 12
Corn 9
Millet 9
Milo 9
Rice, brown 7.5
Milk 3
Whey 29 – 89


It’s easy to determine the percent protein of your finished feed using this chart.  For a 100 pound recipe, just multiply the percent protein of each ingredient (as a decimal) by the pounds of that ingredient in your recipe.  For example, if you add 30 pounds of oats you would multiply by 0.14 and come up with 4.2.  Add up the resulting numbers for each ingredient, and you have the percent protein of that batch of chicken feed.


If the percent protein in a recipe is too low, maybe you should back off on the ingredients at the lower end of the chart and increase the ingredients at the upper end of the chart.  For example, cut back on corn and increase your soybeans.  Soon you’ll be making your own recipe using the ingredients on hand!

This post is part of our Homemade Chicken Feed series.  Read all of the entries:

Recipes for homemade layer chicken feeds

Once your chicks grow up
and start to lay, you want to change them off the
homemade
starter/grower feeds

and onto laying feeds with 16 or 17% protein.  Once again, I’m
listing several choices so that you get an idea of how to put together
your own feed recipe.  The numbers in the chart indicate a percent
of the recipe by weight —
to make a hundred pounds of feed, just pretend those numbers are in
pounds.


Generic
– 15-18% protein
Modern – 17%
protein
Modern (no
alfalfa) – 17% protein
High corn –
15% protein
No soybeans –
13% protein
Corn (shelled
or meal)
48.25 48.25 60 53.5
Soybeans
(roasted or meal)
30 30 8
Oats 5 10
Alfalfa meal
(can be eliminated in on fresh pasture.)
4 5 2.5 5
Fish meal
and/or meat meal
3 7.5
Aragonite,
ground limestone, marble, or oyster shells  (for calcium)
3 8.75 8.75 6.35 3
Poultry
nutri-balancer
3 3
Combination
of corn, milo, barley, oats, wheat, and/or rice
53.5
Wheat bran,
mill feed, rice bran, and/or milling byproducts
17
Soybean meal,
peanut meal, cottonseed meal, safflower meal, and/or sesame meal
15
Yeast and/or
milk powder (for vitamins)
2 3 2.5
Salt
with trace minerals (trace mineral salt or iodized salt supplemented
with 1/2 oz. of managanese sulfate and 1/2 oz. of zinc oxide.)
0.5 0.4 0.5
Bone meal
and/or deflourinated dicalcium phosphate
2
Wheat
middlings
15
Wheat 30
Cod
liver oil
1
Maine
herring meal (65% protein)
3.75
Meat
and bone meal (47% protein)
1
Kelp
meal
0.6


Stay tuned for the next
post about protein content — this is the one that will really help
you make up your own feed. 

This post is part of our Homemade Chicken Feed series.
Read all of the entries: