Author: Anna & Mark

Blogging slowdown

Peach flowerSpring has sprung on our homestead and we’re
busy weeding, planting, mowing, and finishing up the chicken
pasture
.  Meanwhile, so many of you have told your friends
about our
homemade chicken
waterer
that the
orders are flowing in at breakneck speed — we’re thrilled, but that
means less time for blogging!




I just wanted to warn
you that things might be a bit slow on the blog front for a little
while.  Don’t despair!  I’m still soaking up chicken trivia
and will have lots saved up when the rain forces me back inside. 
It’s bound to rain one of these days, right?  Meanwhile, if you
miss your blogging fix, you might wander over to our
homestead blog where we post far more
frequently than anyone could possibly wish.

Chick update week

Insulated chick brooderAt
three and a half weeks old, our
Dark
Cornish
chicks are
mostly feathered and I’m considering turning off their brood
light.  Mark’s
insulated
brooder box
has
worked perfectly for the last week, allowing us to downgrade to a lower
wattage light while the chicks stay just as warm, and I’m wishing we’d
created an insulated section like this from the start.  It gives
our chicks a lot more freedom to choose their favorite
temperature.  They can loll in the encapsulated heat, or walk just
a few inches away and cool down while scratching and leaping.




Speaking of leaping,
these chicks are even spunkier in week three than they were in
week
two
!  The coop
that originally seemed so huge is now a small playground for our 25
cockerels.  They’ve taken to leaping up on their brooder box,
scampering across the cinderblocks protecting them from digging
intruders, and even perching on their
chicken waterer.  Yikes!  Mark
made them a perch to give them a bit more play space and is hard at
work fencing in their first pasture area.



Dark Cornish chicks at three weeks

Spring tonics for chickens

Feeding sprouted peas to chickens

Even though we keep all
of our chickens on range, there’s a limit to how much greenery they can
find in late winter and early spring.  Before grocery stores
entered our hollers, Appalachian folks lived the same way, eating
primarily canned vegetables through the winter.  By this time of
year, they were dying for the first fresh produce — a spring tonic
that boosted their immune system and drove away the winter blues.




I think our chickens
deserve the same kind of treatment, so I take care to hunt out greenery
for them as early in the year as possible.  As I’ve posted in the
past,
chickweed starts growing very early
and is a chicken favorite.  A bit later, creasies turn into the
new succulent leaf of choice.  If you don’t have either of these
available, why not
sprout a few extra seeds Grubs and wormswhile
planting the peas in your garden?  As long as you don’t buy
treated seeds (covered with a pink powder), your sprouted peas are a
tasty and nutritious treat for your feathered friends.




Of course, greenery is
nice, but any chicken will tell you that bugs are best.  If you
stumble across any
grubs while digging in the soil
this spring, put them in a cup and toss them to your hens — the
chickens will go crazy over the nutritious treat.



Looking for other ways to
keep your chickens healthy?  Check out our
homemade chicken
waterer
that
provides copious clean water and keeps your birds in top shape.