Author: Anna & Mark

Chickens not thrilled with oats and peas

Chickens graze mustard

Oats seemed to be trampled more than eatenI posted previously about letting
our chickens graze a pasture of annual winter forage
.  After watching them
utilize the pasture for four days, I have to admit that I was a bit
disappointed.  Yes, they did nibble at the annuals — especially
the tenderest mustard leaves, which the chickens pulled all the way up
and killed — but the flock just wasn’t that enthusiastic about the
pasture.  Despite that fact that I cut back their grain rations,
the chickens were still spending most of every day snoozing on the
sidelines and waiting for me to bring them snacks.




To be fair, I was
similarly disappointed by our chickens’ reactions to grass in their
spring pastures, then later learned that the chickens
did enjoy grass in the summer
when weeds were less succulent.  So perhaps the winter oats and
peas will be eaten with more relish later in the fall and winter when
perennials have gone to sleep.




Chickens on fall pastureAnother factor to be considered
is the continual grazing that all of our pastures have endured this
year.  Yes, I’ve been rotating our chickens from paddock to
paddock every week or so, but I can tell my management wasn’t top
notch.  I’ve read that cows have “repugnance zones” and won’t eat
any pasture plants within ten feet of a cow pie, often avoiding that
area for a year and a half!  Perhaps our chickens consider all of
these over-grazed pastures to be repugnance zones despite the rest
periods between bouts of grazing?




I’ll keep you posted as
I tweak our pasture system, but meanwhile, our chickens are enjoying
scratching up the nearby woodland.  More on that in a later post!



Our chicken waterer gives the flock something to
do even when they’re bored by their pasture.  As a result, our
flock is free from feather plucking and bullying.

Summing up s chicken experiments

Black Australorp pulletThose of you who have been
following my chicken experiments here all year will probably find most
of this old news, but I summed up the year’s data over on my
homesteading blog.  Drop by for information on:

Finally, you might be
interested in this
Appalachian
forest pasture study
,
even though it uses sheep instead of chickens.  That should be
enough reading to last you all weekend!



Our chicken waterer is always POOP-free.

Establishing new pasture perennials

Bluegrass seedlingsBetween ragweed shading the
ground and me leaving one flock of broilers in the same pasture for
three months, the soil there was pretty much bare.  So I decided
to set the area aside for long term rejuvenation rather than trying to
turn chickens back into it anytime soon.




After removing the
ragweed (
before it went to seed), we planted
a combination of oats, alfalfa, Austrian winter peas, clover, and
Kentucky bluegrass.  I have to admit that the combination of
species is the result of me being over-excited and not thinking
everything through.  I probably would have been better off simply
planting bluegrass and clover for a solid spring pasture or a taller
grass (timothy or orchardgrass) and alfalfa for a good summer pasture,
leaving out the annuals altogether.  Live and learn!




Clover seedlingsDespite my enthusiastic
mixing, the seedlings seem to be doing relatively well so far. 
The bluegrass and clover seedlings are well represented beneath the
taller oats and peas, although I can’t quite tell if alfalfa is present
or not.  The tricky part will be whether the dying oat leaves
shade out the perennials too much over the winter, or whether they just
treat the grass and clover to a quick influx of nitrogen to fuel their
spring growth.




The other sticking point
could be the alfalfa.  With most pasture plants, if you don’t get
a good stand, you can just reseed in the spring and fill in any
gaps.  However, alfalfa  seedlings don’t like to sprout
anywhere near other alfalfa plants, so if just a few come up, we’re out
of luck.  On the other hand, I do have lots of other pastures to
play with, so if the alfalfa fails here, I’ll try again elsewhere.




Here are some statistics
in case you want to follow my lead:

Species Price per
pound (2011)
Planting time
(zone 6)
Annual or
Perennial
Seeding rate
(lbs/1000 sq. ft.)
Oats $0.33 8/1 – 9/15 Annual 3 (when planting alone as a
cover crop)

0.8 (when mixed with other plants as a nurse crop)

Austrian winter peas $1.08 8/15 – 9/15 Annual 2.3 (alone)

1.4 (nurse crop)

Alfalfa $2.75 8/15 – 9/1 Perennial 0.23
Kentucky bluegrass $3.75 9/15 – 11/1 Perennial 2 to 3
White clover $5 8/15 – 9/15 Perennial 0.05 to 0.2



As you can see, seeds
for perennial pasture plants are pricey.  But once you realize
that you don’t have to plant nearly as many of those tiny seeds, the
cost for reseeding a small homestead chicken pasture is pretty
reasonable.  Even if you don’t have a big bare patch of ground
like I did, you can overseed grass and clover into existing
pastures.  And if you’ve missed the boat for fall planting, don’t
worry — you have another window in the spring.



Our chicken waterer takes the experimentation
out of clean water.